Chilaquiles Verdes
This nourishing Mexican breakfast is perfect for when you want to have a leisurely morning with loved ones. Serve with eggs, queso fresco, avocado and pureed black beans, which offer a quick alternative to refried beans.
EatingWell.com, May 2022
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate salsa verde (Step 1) in an airtight container for up to 3 days.
Equipment
Parchment paper
Nutrition Facts
Serving Size:
2 eggs, 1 1/4 cups tortilla chips, 1 tablespoon queso fresco & 1/4 avocado Per Serving:
505 calories; protein 23g; carbohydrates 55g; dietary fiber 13g; sugars 9g; fat 23g; saturated fat 6g; mono fat 9g; poly fat 4g; cholesterol 377mg; vitamin a iu 1030IU; vitamin b3 niacin 4mg; vitamin b12 1mcg; vitamin c 28mg; vitamin d iu 90IU; vitamin e iu 4IU; folate 167mg; vitamin k 33mg; sodium 533mg; calcium 136mg; iron 4mg; magnesium 95mg; phosphorus 388mg; potassium 1041mg; zinc 3mg; omega 6 fatty acid 3g; niacin equivalents 7mg; selenium 34mcg.