Healthy Recipes Healthy Drink Recipes Iced Matcha Latte 5.0 (1) 1 Review Sip on this simple iced matcha latte recipe, suitable for any type of weather. A matcha whisk is ideal as it helps distribute the powder more evenly. If you don't have a matcha whisk, a milk frother or standard whisk can be used, just be sure to whisk vigorously to avoid clumping. By Jenny Dorsey Jenny Dorsey Facebook Instagram Twitter Website Jenny is a professional chef, author, and speaker working at the intersection of food and social justice. She leads a nonprofit community think tank named Studio ATAO, and runs her own culinary consulting business. Jenny has written for outlets such as Washington Post, VICE, Eater, and Food & Wine and often speaks on the politics of food. In pre-pandemic 2020, she gave her first TEDx Talk titled "How Food Can Be A Source of Identity, Intimacy and Vulnerability." EatingWell's Editorial Guidelines Published on May 12, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Keiko Oikawa Active Time: 5 mins Total Time: 5 mins Servings: 1 Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 1 ½ teaspoons matcha powder ½ cup hot water (see Tip) 1 teaspoon honey (Optional) 1 cup ice cubes ¼ cup cold water ½ cup unsweetened oat milk or other milk Directions Place matcha powder in a small bowl. Pour hot water into the bowl, whisking continuously with a matcha whisk until the powder has dissolved. Add honey, if using, and whisk until thoroughly combined. Place ice cubes in a cup and add cold water. Pour the whisked matcha on top. Top with oat milk (or other milk) and stir to combine. Serve immediately. Equipment Matcha whisk Tip Make sure your hot water does not exceed 175°F, as water that is hotter will burn the delicate matcha powder and create off flavors. Rate it Print Nutrition Facts (per serving) 59 Calories 1g Fat 9g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Serving Size 10 ounces Calories 59 % Daily Value * Total Carbohydrate 9g 3% Dietary Fiber 1g 4% Total Sugars 3g Protein 5g 10% Total Fat 1g 1% Vitamin C 2mg 2% Sodium 65mg 3% Calcium 14mg 1% Iron 1mg 6% Magnesium 2mg 0% Potassium 130mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved