Iced Matcha Latte
Sip on this simple iced matcha latte recipe, suitable for any type of weather. A matcha whisk is ideal as it helps distribute the powder more evenly. If you don't have a matcha whisk, a milk frother or standard whisk can be used, just be sure to whisk vigorously to avoid clumping.
EatingWell.com, May 2022
Gallery
Credit: Keiko Oikawa
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Equipment
Matcha whisk
Tip
Make sure your hot water does not exceed 175°F, as water that is hotter will burn the delicate matcha powder and create off flavors.
Nutrition Facts
Serving Size:
10 ounces Per Serving:
59 calories; protein 5g; carbohydrates 9g; dietary fiber 1g; sugars 3g; fat 1g; vitamin c 2mg; sodium 65mg; calcium 14mg; iron 1mg; magnesium 2mg; potassium 130mg.