Iced Matcha Latte

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Sip on this simple iced matcha latte recipe, suitable for any type of weather. A matcha whisk is ideal as it helps distribute the powder more evenly. If you don't have a matcha whisk, a milk frother or standard whisk can be used, just be sure to whisk vigorously to avoid clumping.

Jenny Dorsey Reviewed by Dietitian Emily Lachtrupp, M.S., RD
Reviewed by Dietitian Emily Lachtrupp, M.S., RD
EatingWell.com, May 2022

Gallery

Credit: Keiko Oikawa

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Place matcha powder in a small bowl. Pour hot water into the bowl, whisking continuously with a matcha whisk until the powder has dissolved. Add honey, if using, and whisk until thoroughly combined.

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  • Place ice cubes in a cup and add cold water. Pour the whisked matcha on top. Top with oat milk (or other milk) and stir to combine. Serve immediately.

Equipment

Matcha whisk

Tip

Make sure your hot water does not exceed 175°F, as water that is hotter will burn the delicate matcha powder and create off flavors.

Nutrition Facts

Serving Size:
10 ounces
Per Serving:
59 calories; protein 5g; carbohydrates 9g; dietary fiber 1g; sugars 3g; fat 1g; vitamin c 2mg; sodium 65mg; calcium 14mg; iron 1mg; magnesium 2mg; potassium 130mg.
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