Air-Fryer Chicken Tenders

Preheat air fryer to 400°F for 10 minutes.

Place flour in a shallow bowl. Place eggs in a separate shallow bowl. Combine panko and Italian seasoning in a separate shallow bowl, stirring to combine.

Sprinkle chicken tenders with pepper. Working with 1 tender at a time, dredge the chicken in the flour, shaking off excess. Dip in the eggs to coat, letting excess drip off. Dredge in the panko mixture, pressing to adhere. Transfer to a large plate.

Working in batches if necessary, generously coat all sides of the chicken with cooking spray. Add the breaded chicken to the fryer basket; cook, flipping once, until crispy and a thermometer inserted in the thickest portion registers at least 165°F, about 8 to 10 minutes. Sprinkle with salt. Serve with honey mustard, if desired.