Creamy Lemon Orzo with Spring Peas
This recipe is an irresistible bowl-scraper. It's fragrant and flavorful from the shallots, garlic, lemon and tarragon, and creamy from cream cheese. Plus, with the addition of low-sodium broth, the orzo cooks in the same pan as the rest of the ingredients—no extra pot or strainer necessary. You can have this easy, comforting spring dish on your table in about 30 minutes.