Air-Fryer Bacon-Wrapped Scallops

Preheat air fryer to 375°F. Pat scallops dry. Remove and discard the muscle from the side of each scallop. Cut bacon slices in half crosswise and then lengthwise to make 12 strips. Wrap 1 bacon strip around each scallop, overlapping the ends slightly. Thread a wooden pick through both ends of the bacon to secure it in place, pushing the pick through the opposite side of the scallop. Sprinkle the scallops evenly with pepper and paprika and brush lightly with oil.

Arrange the scallops in an even layer in the fryer basket. Cook until the bacon is beginning to crisp and the scallops are firm but tender, 10 to 12 minutes.