Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This crowd-pleasing dinner feeds four and can be on the table in just 30 minutes. To top it off, the creamy ranch sauce, chicken and broccoli all come together in one skillet, making cleanup just as easy as cooking.

EatingWell.com, May 2022

Gallery

Credit: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis

Recipe Summary

active:
30 mins
total:
30 mins
Servings:
4

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken with 1/4 teaspoon each salt and pepper.

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  • Heat 1 tablespoon oil in a large skillet over medium heat. Add the chicken and cook, stirring occasionally, until browned and just cooked through, 5 to 7 minutes. Transfer to a plate.

  • Add the remaining 1 tablespoon oil, broccoli and water to the pan. Cover and cook, stirring occasionally, until tender-crisp, 3 to 4 minutes. Transfer to the plate with the chicken.

  • Whisk cream, vinegar, mayonnaise, cornstarch, onion powder, garlic powder and the remaining 1/4 teaspoon each salt and pepper in a measuring cup. Increase heat to medium-high and pour the cream mixture into the pan. Bring to a simmer and cook, stirring, until thickened, about 2 minutes. Return the chicken and broccoli to the pan and sprinkle with herbs; cook, stirring, until heated through, 1 to 2 minutes more. Garnish with pepper, if desired.

Nutrition Facts

1 1/2 cups
374 calories; protein 29g; carbohydrates 6g; dietary fiber 2g; sugars 2g; fat 26g; saturated fat 9g; mono fat 10g; poly fat 5g; cholesterol 120mg; vitamin a iu 2742IU; vitamin b3 niacin 11mg; vitamin c 68mg; vitamin d iu 21IU; vitamin e iu 3IU; folate 66mg; vitamin k 19mg; sodium 414mg; calcium 66mg; iron 1mg; magnesium 54mg; phosphorus 312mg; potassium 660mg; zinc 1mg; omega 3 fatty acid 1g; omega 6 fatty acid 4g; niacin equivalents 18mg; selenium 29mcg.
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