This easy, flavor-packed recipe is hot and ready in just 15 minutes from one skillet. Bourbon, maple syrup, low-sodium soy sauce and garlic powder make a lip-smacking glaze with the ideal balance of sweet and salty., May 2022


Credit: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis

Recipe Summary

5 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Combine bourbon, maple syrup, soy sauce and garlic powder in a large skillet; bring to a simmer over medium-high heat.

  • Sprinkle both sides of salmon pieces with salt and pepper. Add the salmon to the skillet and reduce heat to medium-low. Cook, flipping once and spooning the glaze over the fish a few times, until the salmon is just cooked through, 8 to 10 minutes.

Nutrition Facts

4 oz.
271 calories; protein 29g; carbohydrates 7g; sugars 6g; added sugar 6g; fat 9g; saturated fat 1g; mono fat 3g; poly fat 4g; cholesterol 78mg; vitamin a iu 58IU; vitamin b3 niacin 11mg; vitamin b12 5mcg; folate 37mg; sodium 353mg; calcium 29mg; iron 1mg; magnesium 47mg; phosphorus 293mg; potassium 737mg; zinc 1mg; omega 3 fatty acid 3g; omega 6 fatty acid 1g; niacin equivalents 17mg; selenium 52mcg.