Quick Bourbon-Glazed Salmon
This easy, flavor-packed recipe is hot and ready in just 15 minutes from one skillet. Bourbon, maple syrup, low-sodium soy sauce and garlic powder make a lip-smacking glaze with the ideal balance of sweet and salty.
EatingWell.com, May 2022
Credit: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Serving Size:4 oz.
271 calories; protein 29g; carbohydrates 7g; sugars 6g; added sugar 6g; fat 9g; saturated fat 1g; mono fat 3g; poly fat 4g; cholesterol 78mg; vitamin a iu 58IU; vitamin b3 niacin 11mg; vitamin b12 5mcg; folate 37mg; sodium 353mg; calcium 29mg; iron 1mg; magnesium 47mg; phosphorus 293mg; potassium 737mg; zinc 1mg; omega 3 fatty acid 3g; omega 6 fatty acid 1g; niacin equivalents 17mg; selenium 52mcg.