Healthy Recipes Healthy Drink Recipes Healthy Punch Recipes Spiked Party Punch This easy, low-alcohol punch stays chilled as the decorative ice ring floats around the bowl. As it melts, raspberries and lemon slices are released, adding flavor and a healthy, edible garnish. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Published on May 2, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Share Share Tweet Pin Email Photo: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis Active Time: 10 mins Total Time: 2 hrs 30 mins Servings: 12 Nutrition Profile: Dairy-Free Egg Free Gluten-Free Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients Fruity Ice Ring 1 small lemon, halved and thinly sliced ½ cup raspberries 1 cup cold water, plus more as needed Punch 5 cups chilled seltzer 4 cups 100%-juice cranberry-raspberry juice 1 (12 ounce) can frozen lemonade concentrate, thawed 1 cup vodka Directions Arrange lemon slices and raspberries decoratively in a 5-cup ring mold. Add 1 cup cold water; place in the freezer until frozen, about 1 1/2 hours. Add more cold water until the mold is three-quarters full. Return the mold to the freezer. When the ice ring is completely frozen (about 1 hour), stir seltzer, juice, lemonade concentrate and vodka together in a punch bowl. Soak a dish towel in hot water and wrap the bottom of the mold with the towel. Invert the mold onto a baking sheet, then place the ice ring, fruit-side up, in the punch bowl. (Alternatively, fill a large bowl with warm water and dip the ring mold until edges of the ice release.) To make ahead Freeze ice ring (Step 1) for up to 2 months. Equipment 5-cup ring mold Print Nutrition Facts (per serving) 135 Calories 23g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 135 % Daily Value * Total Carbohydrate 23g 8% Total Sugars 21g Added Sugars 13g 26% Vitamin C 8mg 9% Folate 2mcg 1% Sodium 6mg 0% Calcium 9mg 1% Magnesium 2mg 0% Potassium 104mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved