This easy, low-alcohol punch stays chilled as the decorative ice ring floats around the bowl. As it melts, raspberries and lemon slices are released, adding flavor and a healthy, edible garnish.

EatingWell.com, May 2022

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Credit: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis

Recipe Summary

active:
10 mins
total:
2 hrs 30 mins
Servings:
12
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Ingredients

Fruity Ice Ring
Punch

Directions

Instructions Checklist
  • Arrange lemon slices and raspberries decoratively in a 5-cup ring mold. Add 1 cup cold water; place in the freezer until frozen, about 1 1/2 hours. Add more cold water until the mold is three-quarters full. Return the mold to the freezer.

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  • When the ice ring is completely frozen (about 1 hour), stir seltzer, juice, lemonade concentrate and vodka together in a punch bowl.

  • Soak a dish towel in hot water and wrap the bottom of the mold with the towel. Invert the mold onto a baking sheet, then place the ice ring, fruit-side up, in the punch bowl. (Alternatively, fill a large bowl with warm water and dip the ring mold until edges of the ice release.)

To make ahead

Freeze ice ring (Step 1) for up to 2 months.

Equipment

5-cup ring mold

Nutrition Facts

scant 8 oz.
135 calories; carbohydrates 23g; sugars 21g; added sugar 13g; vitamin c 8mg; folate 2mg; sodium 6mg; calcium 9mg; magnesium 2mg; phosphorus 3mg; potassium 104mg.
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