Broccoli & Cheese Waffles
Creamy chunks of Brie and tender-crisp bites of broccoli stud these crisp waffles that make a great base for egg sandwiches. Or, eat them on their own with a smear of homemade Dijonnaise made by mixing 1/4 cup mayonnaise with 1 tablespoon Dijon mustard.
EatingWell.com, April 2022
Gallery
Credit: Photographer / Caitlin bensel, Food Styling / Chelsea Zimmer Hall, Prop Styling / Lydia Pursell
Ingredients
Directions
Equipment
Waffle iron
Nutrition Facts
Serving Size:
1 waffle Per Serving:
250 calories; protein 12g; carbohydrates 25g; dietary fiber 3g; sugars 5g; added sugar 2g; fat 13g; saturated fat 5g; mono fat 5g; poly fat 2g; cholesterol 54mg; vitamin a iu 896IU; vitamin b3 niacin 2mg; vitamin b12 1mcg; vitamin c 19mg; vitamin d iu 36IU; vitamin e iu 2IU; folate 48mg; vitamin k 4mg; sodium 459mg; calcium 210mg; iron 2mg; magnesium 52mg; phosphorus 244mg; potassium 285mg; zinc 2mg; omega 3 fatty acid 1g; omega 6 fatty acid 1g; niacin equivalents 4mg; selenium 24mcg.