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Here we stir cocoa powder into a classic waffle batter to yield rich, chocolaty waffles. Topped with homemade whipped cream and fresh strawberry slices, this decadent brunch could even pass as dessert.

EatingWell.com, April 2022

Gallery

Credit: Photographer / Caitlin Bensel, Food Styling / Chelsea Zimmer Hall, Prop Styling / Lydia Pursell

Recipe Summary

active:
30 mins
total:
30 mins
Servings:
6

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk flour, cocoa, granulated sugar, baking powder, baking soda and salt in a large bowl. Whisk egg, milk, oil and vanilla in a medium bowl. Add the wet ingredients to the dry ingredients and whisk until just combined. Let stand for 10 minutes.

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  • Preheat a waffle iron to medium-high.

  • Meanwhile, beat cream and maple syrup with an electric mixer in a large bowl until soft peaks form, about 3 minutes.

  • Coat waffle iron with cooking spray. Add 1/2 cup batter and cook according to manufacturer's directions. Repeat with the remaining batter. Serve the waffles topped with the whipped cream and strawberries. Garnish with confectioners' sugar, if desired.

Equipment

Waffle iron

Nutrition Facts

1 waffle, 1/4 cup cream & 1/2 cup strawberries
367 calories; protein 8g; carbohydrates 38g; dietary fiber 5g; sugars 18g; added sugar 10g; fat 23g; saturated fat 11g; mono fat 8g; poly fat 3g; trans fatty acid 1g; cholesterol 81mg; vitamin a iu 760IU; vitamin b3 niacin 2mg; vitamin b12 1mcg; vitamin c 45mg; vitamin d iu 62IU; vitamin e iu 3IU; folate 37mg; vitamin k 7mg; sodium 366mg; calcium 223mg; iron 2mg; magnesium 73mg; phosphorus 254mg; potassium 405mg; zinc 2mg; omega 3 fatty acid 1g; omega 6 fatty acid 2g; niacin equivalents 3mg; selenium 19mcg.
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