Saffron Rice Pilaf with Pistachios & Pomegranate
Inspired by Persian jeweled rice, we jazz up a packet of precooked rice with saffron-infused milk and other warming spices—cardamom, turmeric and cinnamon—then top with sweet and salty bites of raisins, pistachios and pomegranate arils.
A Headshot of Pooja Makhijani
EatingWell.com, April 2022
Gallery
Credit: Charlotte & Johnny Autry
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
213 calories; protein 5g; carbohydrates 34g; dietary fiber 3g; sugars 10g; fat 7g; saturated fat 1g; mono fat 3g; poly fat 1g; vitamin a iu 43IU; vitamin c 2mg; vitamin d iu 4IU; vitamin e iu 1IU; folate 10mg; vitamin k 4mg; sodium 74mg; calcium 31mg; iron 1mg; magnesium 19mg; phosphorus 74mg; potassium 239mg; omega 6 fatty acid 1g; niacin equivalents 1mg; selenium 1mcg.