Air-Fryer Buffalo Cauliflower

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Air-Fryer Buffalo Cauliflower
Cauliflower is tender-crisp and nicely browned in this air-fryer Buffalo cauliflower recipe. The hot sauce lends just enough heat, while the blue cheese offers a creamy, savory finish.
active:
10 mins
total:
35 mins
Servings:
4
Air-Fryer Buffalo Cauliflower Jacob Fox

Ingredients

Directions

  • Preheat air fryer to 360°F for 5 minutes. Toss cauliflower with cornstarch, oil, garlic powder and onion powder in a large bowl until well coated. Generously coat with cooking spray and toss again. Working in batches if necessary, arrange the cauliflower in a single layer in the air-fryer basket. Cook until the edges are golden and crispy, about 10 minutes.

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  • Whisk melted butter and hot sauce in a large bowl. Add all of the cooked cauliflower to the bowl and toss to coat. Return the cauliflower to the air fryer and cook for 2 minutes. Sprinkle with salt and top with blue cheese.

Nutrition Facts

Serving Size:
1 cup
Per Serving:
121 calories; protein 4g; carbohydrates 7g; dietary fiber 2g; sugars 2g; fat 9g; saturated fat 4g; mono fat 4g; poly fat 1g; cholesterol 14mg; vitamin a iu 155IU; vitamin b3 niacin 1mg; vitamin c 51mg; vitamin d iu 2IU; vitamin e iu 1IU; folate 60mg; vitamin k 16mg; sodium 293mg; calcium 69mg; iron 1mg; magnesium 18mg; phosphorus 80mg; potassium 330mg; zinc 1mg; niacin equivalents 1mg; selenium 2mcg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/03/2023
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