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Air-Fryer Buffalo Cauliflower
Cauliflower is tender-crisp and nicely browned in this air-fryer Buffalo cauliflower recipe. The hot sauce lends just enough heat, while the blue cheese offers a creamy, savory finish.

Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup Per Serving:
121 calories; protein 4g; carbohydrates 7g; dietary fiber 2g; sugars 2g; fat 9g; saturated fat 4g; mono fat 4g; poly fat 1g; cholesterol 14mg; vitamin a iu 155IU; vitamin b3 niacin 1mg; vitamin c 51mg; vitamin d iu 2IU; vitamin e iu 1IU; folate 60mg; vitamin k 16mg; sodium 293mg; calcium 69mg; iron 1mg; magnesium 18mg; phosphorus 80mg; potassium 330mg; zinc 1mg; niacin equivalents 1mg; selenium 2mcg.
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