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EatingWell
Thai Chile-Curry Dip
Curry paste lends a pop of heat to this 7-layer dip, while carrots and snap peas add fresh crunch on top. Look for roasted peanut oil for the strongest nutty flavor.

Ingredients
Directions
To make ahead
Prepare through Step 2, cover and refrigerate for up to 2 days.
Equipment
9-inch pie pan
Nutrition Facts
Serving Size:
1/4 cup Per Serving:
87 calories; protein 3g; carbohydrates 6g; dietary fiber 2g; sugars 1g; fat 6g; saturated fat 2g; mono fat 2g; poly fat 1g; cholesterol 7mg; vitamin a iu 915IU; vitamin c 2mg; vitamin e iu 1IU; folate 6mg; vitamin k 1mg; sodium 138mg; calcium 23mg; iron 1mg; magnesium 17mg; phosphorus 11mg; potassium 95mg; omega 6 fatty acid 1g; niacin equivalents 1mg.
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