Roasted Miso Eggplant with Greek Yogurt
Eggplant gets transformed in the oven with a fragrant miso glaze scented with ginger, miso, garlic and chile paste. For an impressive finishing touch, complement with Greek yogurt and chopped peanuts.
EatingWell.com, April 2022
Read the full recipe after the video.
To make ahead
Prepare miso glaze (Step 3); cover and let stand at room temperature for up to 3 hours.
Sambal oelek is a thick Indonesian condiment made with chiles, vinegar and salt that adds a spicy kick to the dressing here. Find it in well-stocked grocery stores or specialty Asian grocery stores. Use the rest of that jar in stir-fries, noodle dishes or in place of your favorite hot sauce.
Serving Size:2 eggplant halves
277 calories; protein 8g; carbohydrates 21g; dietary fiber 7g; sugars 12g; added sugar 3g; fat 20g; saturated fat 3g; mono fat 8g; poly fat 7g; cholesterol 3mg; vitamin a iu 298IU; vitamin b3 niacin 3mg; vitamin c 11mg; vitamin e iu 2IU; folate 69mg; vitamin k 41mg; sodium 325mg; calcium 70mg; iron 1mg; magnesium 54mg; phosphorus 134mg; potassium 665mg; zinc 1mg; omega 6 fatty acid 7g; niacin equivalents 4mg; selenium 5mcg.