Herb & Garlic Chicken Wraps

Heat oil in a large skillet over medium-high heat. Add chicken and sprinkle with salt and pepper. Cook, flipping once, until browned and cooked through, 4 to 6 minutes total. Reduce heat to medium and add lemon juice and garlic. Cook, turning the chicken and scraping up the brown bits on the bottom of the pan, until the liquid reduces and coats the chicken, about 1 minute. Let cool, then slice into strips.

Meanwhile, combine yogurt, cornichons and their brine, and herbs in a small bowl. Place wraps on a work surface and spread the yogurt mixture over the wraps. Top with the chicken, pea shoots (or sprouts), cucumber and greens. Roll up like a burrito.