Tacos Gobernador
Rick Martinez's cookbook, Mi Cocina, explores Mexican regional cooking. This recipe comes from the chapter on Pacífico, where his family is from—a region known for its culinary focus on fish, shrimp and octopus. These buttery shrimp tacos were first created by Eduardo Angulo, the owner of Los Arcos in Mazatlán.
EatingWell.com, April 2022
Gallery
Credit: Charlotte & Johnny Autry
Ingredients
Directions
Nutrition Facts
Serving Size:
1 taco Per Serving:
315 calories; protein 20g; carbohydrates 24g; dietary fiber 4g; sugars 5g; fat 16g; saturated fat 8g; mono fat 6g; poly fat 1g; cholesterol 125mg; vitamin a iu 381IU; vitamin c 19mg; vitamin d iu 5IU; vitamin e iu 1IU; folate 13mg; vitamin k 7mg; sodium 527mg; calcium 242mg; iron 1mg; magnesium 32mg; phosphorus 233mg; potassium 294mg; zinc 2mg; omega 6 fatty acid 1g; niacin equivalents 1mg; selenium 3mcg.