Plum Tart
Juicy, caramelized plums combine with fresh lemon zest and a nutty crust in this easy plum tart. Feel free to use walnuts, almonds or hazelnuts in the crust to complement the fruity plum flavor.
EatingWell.com, April 2022
Gallery
Credit: Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer
Ingredients
Directions
To make ahead
Cover and refrigerate for up to 3 days.
Equipment
11-inch tart pan with removable bottom
Associated recipe
Nutrition Facts
Serving Size:
1 slice Per Serving:
275 calories; protein 4g; carbohydrates 38g; dietary fiber 2g; sugars 19g; added sugar 9g; fat 13g; saturated fat 4g; mono fat 3g; poly fat 5g; cholesterol 13mg; vitamin a iu 462IU; vitamin b3 niacin 2mg; vitamin c 9mg; vitamin e iu 1IU; folate 15mg; vitamin k 7mg; sodium 245mg; calcium 21mg; iron 1mg; magnesium 24mg; phosphorus 56mg; potassium 201mg; omega 3 fatty acid 1g; omega 6 fatty acid 4g; niacin equivalents 2mg; selenium 8mcg.