Raspberry Lemonade

This sweet-tart raspberry lemonade is easy to make. Just 45 seconds in the blender yields a fresh raspberry puree that makes this lemonade so much more refreshing than store-bought.

Amanda Stanfield Reviewed by Dietitian Emily Lachtrupp, M.S., RD
Reviewed by Dietitian Emily Lachtrupp, M.S., RD
EatingWell.com, April 2022

Gallery

Credit: Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
8

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Combine raspberries, lemon juice and sugar in a blender; process until well blended, about 45 seconds. Pour the mixture through a fine-mesh sieve into a serving pitcher; stir in water. Serve over ice; garnish with raspberries and a lemon slice, if desired.

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To make ahead

Refrigerate for up to 3 days.

Nutrition Facts

Serving Size:
3/4 cup
Per Serving:
72 calories; protein 1g; carbohydrates 18g; dietary fiber 2g; sugars 15g; added sugar 13g; vitamin a iu 12IU; vitamin c 20mg; folate 13mg; sodium 4mg; calcium 13mg; potassium 79mg.
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