Healthy Recipes Healthy Cookie & Dessert Recipes Healthy Cobbler Recipes Apricot Cobbler This pretty apricot cobbler features tender biscuits that top sweet, jammy apricots sweetened with honey and flavored with ginger. It's a great dessert that makes the most of the early-summer stone fruit season. By Nicole Hopper Published on April 13, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Share Share Tweet Pin Email Photo: Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer Active Time: 25 mins Total Time: 1 hrs 35 mins Servings: 8 Nutrition Profile: Egg Free Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients Filling 2 ½ pounds fresh apricots, pitted and halved (about 20 medium) ¼ cup honey 1 tablespoon cornstarch or tapioca starch 1 tablespoon lemon juice 1 teaspoon grated fresh ginger ¼ teaspoon salt Topping ⅔ cup buttermilk plus 1 tablespoon, divided 2 tablespoons honey ½ teaspoon vanilla extract ¾ cup whole-wheat pastry flour ½ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¼ cup cold unsalted butter, cubed 2 teaspoons turbinado sugar Directions To prepare filling: Preheat oven to 375°F. Lightly coat a 7-by-11-inch baking dish with cooking spray. Toss apricots, 1/4 cup honey, cornstarch (or tapioca starch), lemon juice, ginger and salt together in a large bowl; spoon evenly into the prepared dish. To prepare topping: Whisk 2/3 cup buttermilk, honey and vanilla in a glass measuring cup. Whisk pastry flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Add butter to the flour mixture. With fingertips or a pastry cutter, work the butter into the flour mixture until the pieces are pea-size, 1 to 2 minutes. Add the honey mixture; stir until incorporated into a sticky dough, 20 to 30 seconds. (Do not overmix.) Using a small cookie scoop or 2 spoons, drop heaping tablespoons of dough on top of the apricot mixture, about 1 inch apart. Brush the top of the dough with the remaining 1 tablespoon buttermilk and sprinkle with turbinado sugar. Bake until the biscuits are golden and the fruit is bubbling, 40 to 45 minutes. Let cool on a wire rack for at least 30 minutes. Serve warm or at room temperature. Print Nutrition Facts (per serving) 284 Calories 7g Fat 52g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 284 % Daily Value * Total Carbohydrate 52g 19% Dietary Fiber 5g 18% Total Sugars 29g Added Sugars 13g 26% Protein 5g 10% Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 18mg 6% Vitamin A 2941IU 59% Vitamin C 15mg 17% Vitamin D 11IU 3% Vitamin E 1mg 9% Folate 38mcg 10% Vitamin K 5mcg 4% Sodium 312mg 14% Calcium 85mg 7% Iron 2mg 11% Magnesium 37mg 9% Potassium 479mg 10% Zinc 1mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved