Raspberry Cobbler


This raspberry cobbler is an easy dessert to whip up when you have fresh raspberries on hand. This version is lower in sugar than traditional cobblers and packed with berries that lend a sweet-tart flavor.

Raspberry Cobbler
Photo: Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey
Active Time:
15 mins
Total Time:
1 hr 25 mins
Nutrition Profile:


  • 1 cup whole-wheat pastry flour

  • cup sugar plus 2 tablespoons, divided

  • ¼ cup almond flour

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • 1 cup whole milk

  • ½ teaspoon vanilla extract

  • ¼ teaspoon almond extract

  • ¼ cup unsalted butter, melted

  • 3 cups fresh raspberries


  1. Preheat oven to 350°F. Coat an 8-inch round or square baking dish with cooking spray.

  2. Whisk pastry flour, 1/3 cup sugar, almond flour, baking powder and salt together in a medium bowl until combined and no clumps remain. Make a well in the center and whisk in milk, vanilla and almond extract. Whisk in melted butter just until combined. Toss raspberries with the remaining 2 tablespoons sugar in a medium bowl.

  3. Pour the batter into the prepared baking dish. Scatter the raspberries evenly over the batter, pressing down gently to ensure that all the berries are in contact with the batter. Sprinkle any leftover sugar in the bowl over the raspberries. Bake until puffed and golden and a toothpick inserted in the center comes out mostly clean, 50 to 60 minutes. Let cool on a wire rack for at least 20 minutes. Serve warm or at room temperature.

Nutrition Facts (per serving)

249 Calories
9g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Serving Size about 2/3 cup
Calories 249
% Daily Value *
Total Carbohydrate 38g 14%
Dietary Fiber 6g 21%
Total Sugars 16g
Added Sugars 12g 24%
Protein 5g 10%
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Vitamin A 242IU 5%
Vitamin C 12mg 13%
Vitamin D 16IU 4%
Vitamin E 1mg 9%
Folate 11mcg 3%
Vitamin K 4mcg 3%
Sodium 209mg 9%
Calcium 132mg 10%
Iron 1mg 6%
Magnesium 48mg 11%
Potassium 220mg 5%
Zinc 1mg 9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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