Deviled Eggs with Crabmeat

Remove the yolks with a spoon and place them in a small bowl. Place the egg whites on a plate or better yet on a deviled egg plate. Add mayonnaise, mustard, lemon juice, crabmeat and hot sauce, if using, to the bowl with the egg yolks. Season with salt and pepper, and mix thoroughly with a fork until smooth. Place mixture in a pastry bag or a plastic baggie with one corner cut off. Pipe the mixture into the egg whites. Garnish with a dusting of paprika and serve.