Healthy Recipes Healthy Appetizer Recipes Deviled Eggs Recipes Deviled Eggs with Crabmeat Be the first to rate & review! Jessica B. Harris looks to the Creole cooking traditions of the Caribbean island of Guadeloupe for these deviled eggs, adding crabmeat to the filling. Harris calls this recipe a winner and says the only problem is keeping them from disappearing from the table too quickly. Read more about these deviled eggs and Harris' experiences in Guadeloupe here. By Jessica B. Harris, Ph.D. Jessica B. Harris, Ph.D. Instagram Website Jessica B. Harris, Ph.D. is a culinary historian and the author of 13 books related to the African diaspora, including Vintage Postcards from the African World (University Press of Mississippi), My Soul Looks Back (Scribner) and High on the Hog (Bloomsbury USA). She is the 2020 recipient of the James Beard Lifetime Achievement Award. EatingWell's Editorial Guidelines Published on April 8, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Shanna Jones Active Time: 20 mins Total Time: 20 mins Servings: 6 Nutrition Profile: Dairy-Free Diabetes Appropriate Gluten-Free Heart Healthy High-Protein Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 6 large hard-boiled eggs, peeled and halved lengthwise 3 tablespoons mayonnaise 1 teaspoon Dijon mustard ½ teaspoon freshly squeezed lemon juice 2 tablespoons picked crabmeat Dash of hot sauce (optional, preferably vinegar-based like Crystal or Frank's) ⅛ teaspoon salt Ground pepper to taste Directions Remove egg yolks with a spoon and place them in a small bowl. Place the egg whites on a plate or, better yet, on a deviled egg plate. Add mayonnaise, mustard, lemon juice, crabmeat and hot sauce, if using, to the bowl with the egg yolks. Season with salt and pepper; mix thoroughly with a fork until smooth. Place the mixture in a pastry bag or a plastic baggie with one corner cut off. Pipe the mixture into the egg whites. Garnish with a dusting of paprika, if desired, and serve. Rate it Print Nutrition Facts (per serving) 129 Calories 11g Fat 1g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size 2 deviled egg halves Calories 129 % Daily Value * Total Carbohydrate 1g 0% Total Sugars 1g Protein 7g 14% Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 194mg 65% Vitamin A 265IU 5% Vitamin D 44IU 11% Vitamin E 1mg 4% Folate 22mcg 6% Vitamin K 11mcg 9% Sodium 199mg 9% Calcium 27mg 2% Iron 1mg 6% Magnesium 5mg 1% Potassium 65mg 1% Zinc 1mg 9% Vitamin B12 1mcg 42% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved