Crab Bisque
This lighter version of crab bisque is still plenty rich and velvety thanks to lightly thickened half-and-half in place of the more traditional heavy cream. The crab topping with lemon and parsley makes this easy bisque company-worthy while helping to balance the flavors.
EatingWell.com, April 2022
Gallery
Credit: Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer
Ingredients
Directions
Nutrition Facts
Serving Size:
1 1/2 cups Per Serving:
311 calories; protein 24g; carbohydrates 13g; dietary fiber 1g; sugars 6g; fat 17g; saturated fat 10g; mono fat 5g; poly fat 1g; trans fatty acid 1g; cholesterol 130mg; vitamin a iu 1241IU; vitamin b3 niacin 2mg; vitamin c 7mg; vitamin d iu 2IU; vitamin e iu 1IU; folate 33mg; vitamin k 34mg; sodium 480mg; calcium 199mg; iron 2mg; magnesium 19mg; phosphorus 112mg; potassium 281mg; zinc 1mg; omega 6 fatty acid 1g; niacin equivalents 1mg.