Baked Crab Cakes
These baked crab cakes are brimming with chunks of crabmeat and just enough fillers to hold them together. Not firmly packing the crabmeat helps them stay tender and flaky. They're perfect for a light, summery lunch.
EatingWell.com, April 2022
Gallery
Credit: Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 crab cake Per Serving:
147 calories; protein 19g; carbohydrates 3g; fat 5g; saturated fat 1g; mono fat 1g; poly fat 2g; cholesterol 113mg; vitamin a iu 109IU; vitamin c 2mg; vitamin d iu 7IU; folate 6mg; vitamin k 18mg; sodium 442mg; calcium 79mg; iron 1mg; magnesium 2mg; phosphorus 19mg; potassium 27mg; omega 6 fatty acid 2g.