This fresh and clean crab salad sits on top of crunchy romaine lettuce with extra crunch coming from bell pepper and celery. The sweet crab is laced with a creamy dressing (thanks to Greek-style yogurt and mayo) with just a hint of Old Bay seasoning. Lemon and herbs bring it all together and brighten everything up., April 2022


Credit: Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer

Recipe Summary

20 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • Whisk yogurt, mayonnaise, dill, parsley, lemon zest, lemon juice and Old Bay in a medium bowl until combined. Fold in crab, bell pepper, celery and onion. Serve the crab salad over lettuce; garnish with additional lemon zest and dill, if desired.


Nutrition Facts

3/4 cup crab salad & 1 cup lettuce
185 calories; protein 20g; carbohydrates 5g; dietary fiber 2g; sugars 3g; fat 9g; saturated fat 2g; mono fat 2g; poly fat 4g; cholesterol 86mg; vitamin a iu 4668IU; vitamin b3 niacin 1mg; vitamin c 24mg; vitamin d iu 1IU; vitamin e iu 1IU; folate 81mg; vitamin k 88mg; sodium 427mg; calcium 113mg; chromium 1mcg; iron 1mg; magnesium 13mg; phosphorus 46mg; potassium 229mg; omega 3 fatty acid 1g; omega 6 fatty acid 4g.