Green Chile & Chicken Enchiladas
Broiling peppers, tomatillos, onion and garlic heightens the flavor of the sauce in these green chile, chicken and bean enchiladas. Sour cream and melted cheese help to tame the spice.
EatingWell.com, April 2022
Gallery
Credit: Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 enchiladas Per Serving:
544 calories; protein 33g; carbohydrates 61g; dietary fiber 10g; sugars 5g; fat 19g; saturated fat 9g; mono fat 3g; poly fat 1g; cholesterol 86mg; vitamin a iu 457IU; vitamin b3 niacin 13mg; vitamin c 41mg; vitamin d iu 3IU; vitamin e iu 1IU; folate 15mg; vitamin k 13mg; sodium 678mg; calcium 147mg; iron 3mg; magnesium 92mg; phosphorus 373mg; potassium 675mg; zinc 2mg; omega 6 fatty acid 1g; niacin equivalents 9mg.