This versatile dressing pairs well with bitter greens, cucumbers and even with shrimp when used as a quick marinade before sautéing or grilling.

EatingWell.com, March 2022

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Credit: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, vinegar, honey, garlic, salt and pepper in a jar with a tight-fitting lid. Cover and shake until completely combined.

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To make ahead:

Refrigerate for up to 1 week. Shake before using.

Nutrition Facts

1 1/2 Tbsp.
138 calories; carbohydrates 3g; sugars 3g; added sugar 3g; fat 14g; saturated fat 2g; mono fat 11g; poly fat 1g; vitamin a iu 1IU; vitamin e iu 3IU; sodium 146mg; calcium 2mg; magnesium 1mg; phosphorus 2mg; potassium 7mg; omega 6 fatty acid 1g.
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