Honey-Garlic Dressing
This versatile dressing pairs well with bitter greens, cucumbers and even with shrimp when used as a quick marinade before sautéing or grilling.
EatingWell.com, March 2022
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Credit: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead:
Refrigerate for up to 1 week. Shake before using.
Nutrition Facts
Serving Size:
1 1/2 Tbsp. Per Serving:
138 calories; carbohydrates 3g; sugars 3g; added sugar 3g; fat 14g; saturated fat 2g; mono fat 11g; poly fat 1g; vitamin a iu 1IU; vitamin e iu 3IU; sodium 146mg; calcium 2mg; magnesium 1mg; phosphorus 2mg; potassium 7mg; omega 6 fatty acid 1g.