Creamy Shallot Dressing

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Creamy Shallot Dressing
Tangy and luscious, this creamy vinaigrette has an ideal balance of sweet and savory from honey tempered by buttermilk and Dijon. Use it to marinate chicken or fish, slather your greens with it, or use it as a dip for veggies.
active:
5 mins
total:
5 mins
Servings:
8
Creamy Shallot Dressing Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis

Ingredients

Directions

  • Combine buttermilk, oil, vinegar, shallot, mustard, honey, salt and pepper in a jar with a tight-fitting lid. Cover and shake until completely combined.

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To make ahead:

Refrigerate for up to 1 week. Shake before using.

Nutrition Facts

Serving Size:
2 Tbsp.
Per Serving:
61 calories; protein 1g; carbohydrates 2g; sugars 2g; added sugar 1g; fat 5g; saturated fat 1g; mono fat 4g; cholesterol 1mg; vitamin a iu 8IU; vitamin e iu 1IU; folate 2mg; sodium 132mg; calcium 19mg; magnesium 2mg; phosphorus 15mg; potassium 33mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/22/2023
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