Tangy and luscious, this creamy vinaigrette has an ideal balance of sweet and savory from honey tempered by buttermilk and Dijon. Use it to marinate chicken or fish, slather your greens with it, or use it as a dip for veggies.

EatingWell.com, March 2022

Gallery

Credit: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine buttermilk, oil, vinegar, shallot, mustard, honey, salt and pepper in a jar with a tight-fitting lid. Cover and shake until completely combined.

    Advertisement

To make ahead:

Refrigerate for up to 1 week. Shake before using.

Nutrition Facts

2 Tbsp.
61 calories; protein 1g; carbohydrates 2g; sugars 2g; added sugar 1g; fat 5g; saturated fat 1g; mono fat 4g; cholesterol 1mg; vitamin a iu 8IU; vitamin e iu 1IU; folate 2mg; sodium 132mg; calcium 19mg; magnesium 2mg; phosphorus 15mg; potassium 33mg.
Advertisement