Lemon and honey—a classic, crowd-pleasing pair. You may want to double or triple this recipe. Chances are, it'll become your household's go-to dressing. The lemon-honey-thyme flavor will work well with most any salad and may also be used as a marinade or a dip for fries or tenders.
EatingWell.com, March 2022
Credit: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
To make ahead:
Refrigerate in an airtight container for up to 1 week. Shake or whisk before serving.
Serving Size:1 1/2 Tbsp.
76 calories; carbohydrates 4g; sugars 3g; added sugar 3g; fat 7g; saturated fat 1g; mono fat 5g; poly fat 1g; vitamin a iu 6IU; vitamin c 3mg; vitamin e iu 1IU; folate 2mg; sodium 97mg; calcium 2mg; magnesium 1mg; phosphorus 1mg; potassium 13mg; omega 6 fatty acid 1g.