Hot Crab Dip
This creamy, cheesy dip was inspired by the beloved Chinese American restaurant appetizer crab Rangoon. We opted for lump crab instead of imitation, which adds a hint of sweetness, and jalapeño gives it a touch of heat. We suggest you scoop it up with wonton chips for the complete experience, but tortilla chips and crudités are also delicious with it.
EatingWell.com, March 2022
Credit: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Serving Size:3 Tbsp.
78 calories; protein 5g; carbohydrates 2g; sugars 1g; fat 5g; saturated fat 3g; mono fat 1g; cholesterol 31mg; vitamin a iu 183IU; vitamin d iu 3IU; folate 7mg; vitamin k 8mg; sodium 160mg; calcium 65mg; magnesium 5mg; phosphorus 52mg; potassium 110mg.