Gnocchi, those little Italian potato pillows, behave like dumplings in this deliciously homey soup with hearty chunks of carrot and celery. The best part is that the dumplings come fresh from a store-bought package and the cooked chicken can come straight from the rotisserie section of your favorite supermarket., March 2022


Credit: Photographer / Brie Passano, Food Stylist / Annie Probst

Recipe Summary

25 mins
50 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Heat oil in a large pot over medium heat. Add onion, carrot and celery; cook, stirring, until the onion is translucent, about 3 minutes. Add garlic, thyme, salt and pepper; cook, stirring, for 1 minute. Add broth and bring to a simmer. Reduce heat to maintain a simmer and cook, stirring once or twice, for 10 minutes. Add gnocchi and spinach; cook until the gnocchi are heated through and the spinach is wilted, about 3 minutes. Add chicken and cream and cook, stirring to combine, until heated through, about 2 minutes.


Nutrition Facts

1 1/3 cups
383 calories; protein 23g; carbohydrates 37g; dietary fiber 2g; sugars 3g; fat 16g; saturated fat 8g; mono fat 6g; poly fat 1g; cholesterol 74mg; vitamin a iu 3409IU; vitamin b3 niacin 9mg; vitamin c 9mg; vitamin d iu 21IU; vitamin e iu 1IU; folate 13mg; vitamin k 96mg; sodium 647mg; calcium 67mg; iron 2mg; magnesium 36mg; phosphorus 187mg; potassium 382mg; zinc 1mg; omega 6 fatty acid 1g; niacin equivalents 12mg.