Melting Beets with Ricotta
Creamy, herbaceous, earthy, sweet, crisp and melt-in-your-mouth all at once? This simple recipe is firing on all cylinders. Use any color beets if golden aren't available. Either way, the cider vinegar will still make them pop, and the ricotta garnish adds just the right amount of creaminess.
EatingWell.com, March 2022
Gallery
Credit: Photographer / Brie Passano, Food Stylist / Annie Probst
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
about 1 cup Per Serving:
173 calories; protein 4g; carbohydrates 21g; dietary fiber 6g; sugars 15g; added sugar 2g; fat 9g; saturated fat 2g; mono fat 6g; poly fat 1g; cholesterol 5mg; vitamin a iu 170IU; vitamin b3 niacin 1mg; vitamin c 10mg; vitamin d iu 1IU; vitamin e iu 1IU; folate 208mg; vitamin k 1mg; sodium 265mg; calcium 54mg; iron 2mg; magnesium 46mg; phosphorus 93mg; potassium 634mg; zinc 1mg; omega 6 fatty acid 1g; niacin equivalents 2mg.