Bittersweet and garlicky, this vinaigrette deserves to be tried out on an array of salads. The flavor combination pairs especially well with bitter greens like endive and radicchio, as well as with avocado.
EatingWell.com, March 2022
Credit: Photographer / Brie Passano, Food Stylist / Annie Probst
To make ahead
Refrigerate, covered, for up to 1 week. Shake well before using.
Serving Size:2 Tbsp.
157 calories; carbohydrates 1g; fat 17g; saturated fat 2g; mono fat 13g; poly fat 2g; vitamin a iu 41IU; vitamin c 4mg; vitamin e iu 3IU; folate 1mg; sodium 211mg; calcium 2mg; magnesium 1mg; phosphorus 2mg; potassium 17mg; omega 6 fatty acid 1g.