Lemon-Raspberry Blondies

These blondies, made with whole-wheat flour and the bright and refreshing combination of raspberries and lemon, provide an invigorating snack for any time of day.

Carolyn Casner
EatingWell.com, March 2022

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Credit: Photographer / Brie Passano, Food Stylist / Annie Probst

Recipe Summary

total:
35 mins
active:
10 mins
Servings:
16

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 350°F. Coat an 8-inch-square baking pan with cooking spray. Beat sugar, oil and butter in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes.

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  • Add eggs, lemon zest, lemon juice and vanilla; beat until combined. Add flour, baking powder and salt; beat on low speed until just combined. Using a rubber spatula, gently fold in raspberries. Transfer to the prepared baking dish; smooth the surface with the spatula.

  • Bake until the edges are golden and the top springs back when lightly touched, 25 to 30 minutes. Transfer to a wire rack and let cool completely.

To make ahead

Wrap blondies in plastic wrap and store at room temperature for up to 2 days or freeze for up to 2 months.

Nutrition Facts

Serving Size:
1 bar
Per Serving:
127 calories; protein 2g; carbohydrates 15g; dietary fiber 1g; sugars 10g; added sugar 9g; fat 7g; saturated fat 2g; mono fat 3g; poly fat 1g; cholesterol 31mg; vitamin a iu 126IU; vitamin c 3mg; vitamin d iu 5IU; vitamin e iu 1IU; folate 8mg; vitamin k 4mg; sodium 61mg; calcium 17mg; magnesium 11mg; phosphorus 39mg; potassium 45mg; omega 6 fatty acid 1g; niacin equivalents 1mg.
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