Healthy Ingredient Recipes Healthy Fruit Recipes Healthy Citrus Recipes Healthy Lemon Recipes Lemon-Raspberry Blondies Be the first to rate & review! These blondies, made with whole-wheat flour and the bright and refreshing combination of raspberries and lemon, provide an invigorating snack for any time of day. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Published on March 24, 2022 Print Rate It Share Share Tweet Pin Email Photo: Photographer / Brie Passano, Food Stylist / Annie Probst Active Time: 10 mins Total Time: 35 mins Servings: 16 Nutrition Profile: Diabetes Appropriate Heart Healthy Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients ¾ cup granulated sugar ¼ cup canola oil 4 tablespoons unsalted butter (1/2 stick), softened 2 large eggs Zest of 1 lemon (1 tablespoon) 2 tablespoons lemon juice 1 teaspoon vanilla extract ¾ cup whole-wheat flour, preferably white whole-wheat ½ teaspoon baking powder ¼ teaspoon salt 1 cup fresh raspberries Directions Preheat oven to 350°F. Coat an 8-inch-square baking pan with cooking spray. Beat sugar, oil and butter in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add eggs, lemon zest, lemon juice and vanilla; beat until combined. Add flour, baking powder and salt; beat on low speed until just combined. Using a rubber spatula, gently fold in raspberries. Transfer to the prepared baking dish; smooth the surface with the spatula. Bake until the edges are golden and the top springs back when lightly touched, 25 to 30 minutes. Transfer to a wire rack and let cool completely. To make ahead Wrap blondies in plastic wrap and store at room temperature for up to 2 days or freeze for up to 2 months. Rate it Print Nutrition Facts (per serving) 127 Calories 7g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Serving Size 1 bar Calories 127 % Daily Value * Total Carbohydrate 15g 5% Dietary Fiber 1g 4% Total Sugars 10g Added Sugars 9g 18% Protein 2g 4% Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 31mg 10% Vitamin A 126IU 3% Vitamin C 3mg 3% Vitamin D 5IU 1% Vitamin E 1mg 4% Folate 8mcg 2% Vitamin K 4mcg 3% Sodium 61mg 3% Calcium 17mg 1% Magnesium 11mg 3% Potassium 45mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved