Cherry-Pineapple Dump Cake

1 Ratings
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This fruity cherry-pineapple dump cake has a delightful balance between tart and sweet flavors. Frozen cherries are the star here and add sweetness without going overboard. Pineapple adds tropical notes.

Liv Dansky
EatingWell.com, March 2022

Gallery

Credit: Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn

Recipe Summary

active:
10 mins
total:
1 hr 5 mins
Servings:
12

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 350°F. Lightly coat a 9-by-13-inch baking dish with cooking spray.

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  • Combine cherries, pineapple and vanilla in the prepared baking dish, stirring gently. Top evenly with cake mix. Pour melted butter over the cake mix, making sure to completely cover the cherry mixture.

  • Bake until the top is golden brown and the filling is bubbly, 40 to 45 minutes. Let stand at room temperature until cooled slightly, about 15 minutes.

Nutrition Facts

Serving Size:
2/3 cup
Per Serving:
303 calories; protein 3g; carbohydrates 50g; dietary fiber 4g; sugars 33g; added sugar 19g; fat 12g; saturated fat 7g; mono fat 3g; trans fatty acid 1g; cholesterol 31mg; vitamin a iu 479IU; vitamin c 4mg; vitamin e iu 1IU; folate 2mg; vitamin k 1mg; sodium 208mg; calcium 11mg; iron 4mg; magnesium 5mg; phosphorus 6mg; potassium 195mg.
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