Cherry Cheesecake
This super-creamy cherry cheesecake is tangy and light, with a sweet cherry topping that makes it special. Fresh in-season cherries are bright and vibrant, but frozen cherries work well too.
EatingWell.com, March 2022
Gallery
Credit: Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Ingredients
Directions
Equipment
9-inch springform pan
To make ahead
Cover and refrigerate cake and topping separately for up to 3 days. Top cake with cherry topping just before serving.
Nutrition Facts
Serving Size:
1 slice Per Serving:
283 calories; protein 5g; carbohydrates 38g; dietary fiber 1g; sugars 30g; added sugar 25g; fat 12g; saturated fat 7g; mono fat 1g; cholesterol 82mg; vitamin a iu 721IU; vitamin c 2mg; vitamin d iu 11IU; folate 12mg; vitamin k 1mg; sodium 231mg; calcium 77mg; iron 1mg; magnesium 5mg; phosphorus 37mg; potassium 89mg; niacin equivalents 1mg.