Easy Cherry Cobbler

The topping in this easy cherry cobbler is crunchy and buttery while the filling showcases sweet juicy cherries. This cobbler comes together in a flash and would make the perfect last-minute dessert.

Photo: Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
Active Time:
10 mins
Total Time:
1 hr 5 mins
Nutrition Profile:


  • 4 cups fresh or frozen pitted cherries

  • 1 tablespoon lemon juice

  • ¾ cup granulated sugar

  • ½ cup all-purpose flour

  • ½ cup whole-wheat flour

  • 1 large egg

  • 5 tablespoons unsalted butter, melted


  1. Preheat oven to 375°F. Coat an 8-inch-square baking pan or dish with cooking spray. Spread cherries in the prepared pan; sprinkle with lemon juice. Combine sugar, all-purpose flour, whole-wheat flour and egg in a medium bowl; stir until the mixture resembles coarse meal. Sprinkle the topping evenly over the cherries. Drizzle butter over the topping. Bake until browned and bubbly, 35 to 45 minutes. Let stand for 10 minutes before serving.

Nutrition Facts (per serving)

249 Calories
8g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Serving Size about 1/2 cup
Calories 249
% Daily Value *
Total Carbohydrate 43g 16%
Dietary Fiber 3g 11%
Total Sugars 29g
Added Sugars 19g 38%
Protein 4g 8%
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 42mg 14%
Vitamin A 306IU 6%
Vitamin C 6mg 7%
Vitamin D 5IU 1%
Vitamin E 1mg 4%
Folate 33mcg 8%
Vitamin K 2mcg 2%
Sodium 10mg 0%
Calcium 20mg 2%
Iron 1mg 6%
Magnesium 22mg 5%
Potassium 220mg 5%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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