Healthy Recipes Healthy Ingredient Recipes Healthy Fruit Recipes Healthy Cherry Recipes Easy Cherry Cobbler Be the first to rate & review! The topping in this easy cherry cobbler is crunchy and buttery while the filling showcases sweet juicy cherries. This cobbler comes together in a flash and would make the perfect last-minute dessert. By Pam Lolley Pam Lolley Instagram Pam Lolley is a recipe tester and developer with Dotdash Meredith Food Studios. She received her Bachelor of Science degree from Mississippi University for Women in elementary education with a minor in psychology. After graduation she taught for a couple of years, but decided to follow her true passion of baking. She began a personal baking business, which led to a catering company. Pam started developing and testing recipes for the Southern Living Magazine Test Kitchen in 2003. She has developed several of the white Christmas cakes which grace the magazine's cover every December, as well as several other dessert recipes that have been cover-worthy. She has been in the test kitchens now for over 18 years. In her spare time, she loves spending time with her family, traveling, reading and, believe it or not, loves to cook and bake at home! EatingWell's Editorial Guidelines Published on March 15, 2022 Print Rate It Share Share Tweet Pin Email Photo: Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn Active Time: 10 mins Total Time: 1 hr 5 mins Servings: 8 Nutrition Profile: Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 4 cups fresh or frozen pitted cherries 1 tablespoon lemon juice ¾ cup granulated sugar ½ cup all-purpose flour ½ cup whole-wheat flour 1 large egg 5 tablespoons unsalted butter, melted Directions Preheat oven to 375°F. Coat an 8-inch-square baking pan or dish with cooking spray. Spread cherries in the prepared pan; sprinkle with lemon juice. Combine sugar, all-purpose flour, whole-wheat flour and egg in a medium bowl; stir until the mixture resembles coarse meal. Sprinkle the topping evenly over the cherries. Drizzle butter over the topping. Bake until browned and bubbly, 35 to 45 minutes. Let stand for 10 minutes before serving. Rate it Print Nutrition Facts (per serving) 249 Calories 8g Fat 43g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size about 1/2 cup Calories 249 % Daily Value * Total Carbohydrate 43g 16% Dietary Fiber 3g 11% Total Sugars 29g Added Sugars 19g 38% Protein 4g 8% Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 42mg 14% Vitamin A 306IU 6% Vitamin C 6mg 7% Vitamin D 5IU 1% Vitamin E 1mg 4% Folate 33mcg 8% Vitamin K 2mcg 2% Sodium 10mg 0% Calcium 20mg 2% Iron 1mg 6% Magnesium 22mg 5% Potassium 220mg 5% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved