The topping in this easy cherry cobbler is crunchy and buttery while the filling showcases sweet juicy cherries. This cobbler comes together in a flash and would make the perfect last-minute dessert., March 2022


Credit: Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn

Recipe Summary

10 mins
1 hr 5 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Coat an 8-inch-square baking pan or dish with cooking spray. Spread cherries in the prepared pan; sprinkle with lemon juice. Combine sugar, all-purpose flour, whole-wheat flour and egg in a medium bowl; stir until the mixture resembles coarse meal. Sprinkle the topping evenly over the cherries. Drizzle butter over the topping. Bake until browned and bubbly, 35 to 45 minutes. Let stand for 10 minutes before serving.


Nutrition Facts

about 1/2 cup
249 calories; protein 4g; carbohydrates 43g; dietary fiber 3g; sugars 29g; added sugar 19g; fat 8g; saturated fat 5g; mono fat 2g; poly fat 1g; cholesterol 42mg; vitamin a iu 306IU; vitamin b3 niacin 1mg; vitamin c 6mg; vitamin d iu 5IU; vitamin e iu 1IU; folate 33mg; vitamin k 2mg; sodium 10mg; calcium 20mg; iron 1mg; magnesium 22mg; phosphorus 66mg; potassium 220mg; niacin equivalents 2mg.