Cod Fish Tacos
Let your oven do the work for these quick and simple cod fish tacos. Broiling the cod allows the fish to stay moist and flake easily once finished. Hot sauce adds a punch of acidity and mild heat, while sour cream makes a creamy slaw that adds crunch to the taco.
EatingWell.com, March 2022
Gallery
Credit: Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 tacos Per Serving:
233 calories; protein 21g; carbohydrates 26g; dietary fiber 3g; sugars 2g; fat 5g; saturated fat 2g; cholesterol 63mg; vitamin a iu 571IU; vitamin b3 niacin 1mg; vitamin b12 2mcg; vitamin c 23mg; vitamin d iu 23IU; vitamin e iu 1IU; folate 16mg; vitamin k 17mg; sodium 463mg; calcium 50mg; iron 1mg; magnesium 29mg; phosphorus 331mg; potassium 366mg; niacin equivalents 5mg.