Drizzle this homemade Magic Shell chocolate topping over ice cream; it will firm up and create a crunchy shell as it cools.

EatingWell Magazine, April 2022

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Credit: Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie

Recipe Summary

active:
5 mins
total:
15 mins
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate and coconut oil in a small microwave-safe bowl. Microwave on High in 30-second bursts, stirring in between, until smooth, 1 to 1 1/2 minutes total. Let cool for 10 minutes.

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To make ahead

Store airtight at room temperature for 3 months. Reheat in microwave until liquefied.

Nutrition Facts

1 tsp.
31 calories; carbohydrates 3g; sugars 3g; added sugar 3g; fat 2g; saturated fat 2g; mono fat 1g; folate 1mg; sodium 1mg; calcium 2mg; magnesium 5mg; potassium 17mg.
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