Vegetable Rösti with Poached Eggs
Swiss rösti are traditionally made with only potatoes, but you can use other veggies, too, particularly parts of ones you may typically discard: cabbage and cauliflower cores, broccoli stems and the ribs of dark leafy greens. Poached eggs give the dish staying power.
EatingWell Magazine, April 2022
Credit: Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie
Serving Size:2 rösti & 1 egg
369 calories; protein 14g; carbohydrates 31g; dietary fiber 3g; sugars 3g; fat 21g; saturated fat 4g; mono fat 14g; poly fat 3g; cholesterol 279mg; vitamin a iu 4171IU; vitamin b12 1mcg; vitamin c 19mg; vitamin d iu 62IU; vitamin e iu 4IU; folate 83mg; vitamin k 49mg; sodium 541mg; calcium 83mg; iron 3mg; magnesium 42mg; potassium 647mg; zinc 2mg; omega 6 fatty acid 3g; niacin equivalents 2mg; vitamin b6 1mg.