Bits of cooked bacon, ham or sausage would make a tasty addition to this casserole. Serve with a big green salad.

EatingWell Magazine, April 2022


Credit: Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie

Recipe Summary

30 mins
1 hr 30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Coat a 9-by-13-inch baking dish with cooking spray.

  • Heat oil in a large skillet over medium-high heat. Add onion and cook, stirring often, until tender and beginning to brown, about 5 minutes. Add raw vegetables, if using, rosemary (or thyme), salt and pepper and cook, stirring frequently, until the firmest vegetables are starting to become tender, 4 to 6 minutes. (If using roasted vegetables, cook them until just heated through.) Add garlic and cook, stirring, until fragrant, about 30 seconds.

  • Remove from heat and stir in broth, scraping up any browned bits. Transfer to a large bowl and add bread; toss to combine. Spread the mixture in the prepared baking dish and sprinkle with cheese. Coat foil with cooking spray and cover the baking dish with it, sprayed-side down.

  • Bake the casserole for 30 minutes. Uncover and bake until the top is golden brown and crispy, 15 to 20 minutes more. Let stand for 10 minutes before serving.

Nutrition Facts

1 cup
163 calories; protein 8g; carbohydrates 19g; dietary fiber 5g; sugars 4g; fat 7g; saturated fat 2g; mono fat 3g; poly fat 1g; cholesterol 7mg; vitamin a iu 2227IU; vitamin c 5mg; vitamin d iu 2IU; vitamin e iu 1IU; folate 49mg; vitamin k 80mg; sodium 351mg; iron 1mg; magnesium 56mg; potassium 167mg; zinc 3mg; niacin equivalents 3mg; vitamin b6 1mg.