Spent Coffee Grounds Ice Cream
Grounds from your morning cup of joe can be repurposed both in and out of the kitchen. Here, we use spent coffee grounds to make a creamy, smooth ice cream.
EatingWell Magazine, April 2022
Credit: Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie
To make ahead
Freeze for up to 1 week. Let soften in the refrigerator for 30 minutes before serving.
1-qt. ice cream maker
Serving Size:1/3 cup
218 calories; protein 4g; carbohydrates 21g; sugars 19g; added sugar 16g; fat 14g; saturated fat 8g; mono fat 4g; poly fat 1g; cholesterol 118mg; vitamin a iu 589IU; vitamin d iu 61IU; vitamin e iu 1IU; folate 15mg; vitamin k 1mg; sodium 40mg; magnesium 13mg; potassium 161mg; omega 6 fatty acid 1g.