Carrot Cake Bars
Classic carrot cake flavors abound in these easy bars. They're rich like brownies, but their cake-like texture helps keep them light. A yogurt and cream cheese-based frosting topped with nutty walnuts completes this crowd-pleasing dessert. If you're avoiding gluten, look for gluten-free oat flour or make your own by processing gluten-free oats into powder in your high-speed blender.
EatingWell.com, April 2022
Read the full recipe after the video.
To make ahead:
Refrigerate frosting (Step 3) for up to 3 days. Let stand at room temperature for 30 minutes before spreading. Refrigerate finished bars, covered, for up to 1 day.
Serving Size:1 bar
190 calories; protein 2g; carbohydrates 25g; dietary fiber 1g; sugars 18g; added sugar 15g; fat 9g; saturated fat 5g; mono fat 3g; poly fat 1g; cholesterol 51mg; vitamin a iu 1802IU; vitamin c 1mg; vitamin d iu 42IU; vitamin e iu 1IU; folate 8mg; vitamin k 2mg; sodium 218mg; calcium 39mg; iron 1mg; magnesium 5mg; phosphorus 37mg; potassium 79mg; omega 6 fatty acid 1g; selenium 3mcg.