Crab Mac & Cheese

Bring wine to a boil in a large saucepan over medium-high heat. Cook, without stirring, until reduced to 1/2 cup, 10 to 12 minutes.

Add milk, water, mustard and Old Bay; stir until fully combined. Add rotini and cook, stirring often, until the mixture comes to a gentle simmer, about 5 minutes. Reduce heat to medium and cook, stirring frequently, until the pasta is al dente and the liquid is mostly absorbed, about 7 minutes.

Remove from heat and stir in hot sauce. Gradually fold in Gouda, Cheddar and Parmesan, about 1/2 cup at a time, stirring until completely melted after each addition. Fold in crab and return to medium heat; cook, stirring often, until the crab is hot, 1 to 2 minutes. Garnish with chives, if desired.