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EatingWell
Lemony Lentil & Chard Soup
This satisfying lemony bowlful was inspired by the lentil soup served at the now-closed Lebanese restaurant La Shish in West Bloomfield, Michigan. It keeps well but will thicken, so you may want to thin it with a bit of water or broth when reheating. Serve with warm whole-wheat pita.

Ingredients
Directions
To make ahead
Refrigerate for up to 3 days or freeze for up to 3 months.
Nutrition Facts
Serving Size:
1 1/2 cups Per Serving:
365 calories; protein 22g; carbohydrates 51g; dietary fiber 13g; sugars 4g; fat 9g; saturated fat 1g; mono fat 5g; poly fat 1g; vitamin a iu 2334IU; vitamin c 22mg; vitamin e iu 2IU; folate 14mg; vitamin k 314mg; sodium 683mg; iron 5mg; magnesium 38mg; potassium 905mg; omega 6 fatty acid 1g.
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