Lemony Lentil & Chard Soup
This satisfying lemony bowlful was inspired by the lentil soup served at the now-closed Lebanese restaurant La Shish in West Bloomfield, Michigan. It keeps well but will thicken, so you may want to thin it with a bit of water or broth when reheating. Serve with warm whole-wheat pita.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate for up to 3 days or freeze for up to 3 months.