Honey-Garlic Pork Chops

Preheat oven to 400°F.

Sprinkle pork chops with pepper. Heat oil in a large ovenproof skillet over medium-high heat. Add the chops and cook, turning once, until beginning to brown on both sides, 2 to 3 minutes total. Remove from heat.

Stir honey, soy sauce, mirin, ginger and garlic together in a small bowl. Baste the chops liberally with the sauce and transfer the skillet to the oven.

Roast, turning and liberally basting once, until the chops are barely pink in the middle and an instant-read thermometer registers 145°F, 6 to 10 minutes total.

Serve topped with any remaining glaze from the pan.