Mussels with Andouille, Freekeh & Pistou
This gorgeous plate features nutty freekeh, a vibrant green sauce and steamed mussels dotted with andouille sausage. The components come together quickly, making it a great candidate for weeknight company. Mussels offer some of the highest omega-3s per serving of any seafood. They come to us mostly in farmed form—cultivated primarily in Canada, Chile and New Zealand—and they are an affordable and easy way to infuse your cooking with a burst of briny sea flavor.