Rice Pudding with Pistachios
This homey rice pudding is a nostalgic favorite in Cyprus, with a cinnamon and pistachio topping that hints at the Ottoman and Middle Eastern influences on the island's culinary traditions.
EatingWell Magazine, April 2022
Gallery
Credit: Photography / Penny De Los Santos, Prop styling / Paige Hicks, Food Styling / Nora Singley
Ingredients
Directions
To make ahead
Refrigerate for up to 1 day.
Tip
If you prefer brown rice, use 2 cups water and cook rice for 15 to 20 minutes in Step 1. Use 4 cups milk and cook for 30 to 35 minutes in Step 2.
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
159 calories; protein 6g; carbohydrates 26g; dietary fiber 1g; sugars 11g; added sugar 6g; fat 4g; saturated fat 1g; cholesterol 51mg; sodium 97mg; potassium 182mg.