Roasted Asparagus with Chive-Anchovy Butter
Lemon zest, anchovies, chives and garlic bring complex bright, savory flavor to the butter coating this asparagus. Toasted breadcrumbs add crunch.
EatingWell Magazine, April 2022
Gallery
Credit: Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Ingredients
Directions
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
141 calories; protein 4g; carbohydrates 11g; dietary fiber 2g; sugars 1g; fat 10g; saturated fat 4g; cholesterol 18mg; sodium 276mg; potassium 164mg.